Open the GOST 2685-75 PDF to the mechanical properties section. Compare the test result with the required yield strength. If lower, reject the batch.
A customs officer asks for proof of standard compliance. gost 2685-75 pdf
It defines hardness and mechanical property conditions, such as T2 (typically a type of annealing or stabilization) and T5 . Open the GOST 2685-75 PDF to the mechanical
"To whomever finds this: I am Engineer Viktor Shulgin, Quality Department, Odessa Fish Combine. Date of writing: March 14, 1976. The standard is wrong. Section 7.2.3 requires a 30-second boiling of the sample before organoleptic testing. This destroys the volatile amines that indicate early spoilage. We have had three shipments of sprats rejected in Leningrad because our 'compliant' product tasted fine out of the jar but turned bitter within two weeks. I have submitted a correction proposal to the Standards Committee. They have not responded. If you are reading this, do not follow 7.2.3. Boil for only 10 seconds, or better yet, test cold. The standard was written for heavy metal detection, not human taste. Forgive my handwriting. The archive guard is coming." A customs officer asks for proof of standard compliance