French Christmas Celebration Part 2 New Jun 2026

The Enduring Spirit of the French Yuletide: Culinary Feasts and Regional Lore

Centuries ago, on Christmas Eve, French families would set a table for the les pauvres et les oubliés (the poor and the forgotten). After midnight mass, they would leave food outside their doors. french christmas celebration part 2 new

Traditionally a whole roasted bird, such as turkey stuffed with chestnuts ( dinde aux marrons ), capon, or goose. The Enduring Spirit of the French Yuletide: Culinary

In , after the big main course, families serve 13 desserts – representing Jesus and the 12 apostles. This is not a huge cake, but a table of symbolic small sweets. In , after the big main course, families

The most famous French Christmas dessert. Instead of plum pudding, the French serve a rolled sponge cake shaped like a log – representing the ancient tradition of burning a real yule log in the hearth.

: A specific tradition in Provence where thirteen different sweets (representing Jesus and the twelve apostles) are served.