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While traditions remain strong, Indian cooking is evolving:

Indian cuisine has a long and varied history, dating back to the Indus Valley Civilization over 5,000 years ago. The cuisine has been influenced by various cultures, including the Aryans, the Mughals, and the British, which has resulted in a unique blend of flavors, techniques, and ingredients. The use of spices, herbs, and other ingredients in Indian cooking dates back to the ancient times, when the Ayurvedic system of medicine emphasized the importance of food in maintaining health and well-being. While traditions remain strong, Indian cooking is evolving: