Lau Xanh Com !!hot!! -

The most authentic version of Lau Xanh originates from the (Tây Nguyên), particularly around Da Lat and the ethnic minority communities. In this cool, mountainous region, herbs grow wild. Locals utilized plants like diếp cá (fish mint), tía tô (perilla), and wild celery not just for flavor, but for their warming and detoxifying properties against the damp climate.

Lau Xanh Com is not fast food. It is slow eating. It requires a patient broth, a communal table, and the willingness to chew pork intestine. But for those who take the leap, you are rewarded with the most unique hotpot experience in Southeast Asia. lau xanh com

CAO LAU KHONG GIAN XANH, Hoi An - 2026 Reviews & Information The most authentic version of Lau Xanh originates

150,000 – 350,000 VND ($6 – $15 USD) for a pot for two people, including rice. Lau Xanh Com is not fast food

Pair with trà sen (lotus tea) and a starter of chả cá thăng long (turmeric dill fish) for a complete Northern Vietnamese feast.

No Lau Xanh is complete without the dip. It is intensely salty and citrusy to cut through the fatty meat: