Ernie-s Chicken Recipe Mi Cocina | Direct Link |

A rich, slightly spicy green sauce often cited by diners as "incredible".

| Problem | Solution | |--------|----------| | Sauce is too thin | Simmer longer or add a cornstarch slurry (1 tsp cornstarch + 1 tbsp water). | | Sauce is too thick | Thin with warm milk or broth. | | Chicken is dry | You overcooked it. Next time, use a meat thermometer and brine chicken for 20 minutes before marinating. | | Corn tastes raw | You must sauté corn until it starts to brown – that releases sweetness. | | Squash is mushy | Don’t over-stir; cook on high heat briefly to keep some bite. | Ernie-s Chicken Recipe Mi Cocina

Mi - ~Ernie's Chicken~ Served just the way you like it! Marinated, grilled 9 oz chicken breast topped with a choice of our Sour Cr... A rich, slightly spicy green sauce often cited

: Roasting poblanos until the skin blisters, peeling them, and blending them with heavy cream, garlic, and a touch of chicken bouillon for that specific "Mi Cocina" depth. You can experience the original dish at various Mi Cocina locations Poblano Cream Sauce or help finding the nearest Mi Cocina | | Chicken is dry | You overcooked it

Mi Cocina on Instagram: "An old favorite - the Ernie's Chicken. Marinated, Grilled 9 oz Chicken Breast topped with our Sour Cream Sauce or Poblano Cream Sauce served with Arroz, Fresh Guacamole y Pico de Gallo. See you for lunch! #micocina #grilledchicken #whatsforlunch"