for free through various digital archives. The 1936 original and later editions are available as PDFs or for online reading at these sources: Internet Archive
For the uninitiated, Sanda Marin’s work is the Joy of Cooking of Romania. It contains over 2,000 recipes, from the perfect mămăligă (polenta) to sarmale (cabbage rolls), cozonac (sweet bread), and even forgotten dishes like tocăniță de inimă (heart stew). sanda marin - carte de bucate pdf free download