Miyamme Spice is a popular Indian spice blend originating from the southern region of India, particularly in the state of Kerala. The name "Miyamme" or "Miyammas" roughly translates to "mixed spices" in Malayalam, a local language.

Historically, Miyamme was not a spice you bought in a jar. It was a . Village elders would prepare massive batches during the harvest moon to celebrate the Yam Harvest Festival. The spice was used to season the first yams of the season, believed to ward off evil spirits and bring fertility to the land.

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Whether you are a professional chef looking for the next secret weapon, or a home cook who wants to make the best pot of beans of your life, find a source for authentic Miyamme. Let that slow, nutty heat change the way you cook.

The exact composition of Miyamme Spice may vary depending on the region, household, or commercial producer. However, the typical blend includes a combination of:

Furthermore, chewed Miyamme seeds are used in traditional oaths. When two parties shake hands with a Miyamme seed in their palms, they are swearing that lies will "burn" in their throats. It is a physical contract enforced by the spice itself.

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